The purpose of this course is to prepare healthcare professionals to adhere to scientifically accepted principles and practices of infection control, understand modes and mechanisms of transmission, understand the use of engineering and work practice controls, select and use appropriate barrier protections, create and maintain a safe environment, and prevent and manage infectious and communicable diseases.
We have been bombarded with advertising to buy even if we do not urgently need the product. The 1% who own the 90% of the wealth of the world are constantly promoting their products. It is the age of consumerism.
This course is an attempt to shed lights on the current situation rising as a result of consumerism and the challenge of sustainability.